Panteria XV
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Food and Feasting
The Feast, Saturday Evening
On Saturday evening, some of the region's finest cooks will be presenting a two-course feast for 150 of our closest friends. The feast will be served indoors in a magnificant hall. This year's feast will be headed by our very own Senechal, Lady Siubhan Wallace. The promise of a fantastic feast awaits us all.
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To offer your help as a server -- please! -- get in
touch with Lady Siubhan or Thane Aethelhafoc.
A detailed ingredient list will be posted near the kitchen on the day of the feast and our kitchen staff would be happy to show it to you. People who would like to discuss in advance any allergy concerns, or questions about the ingredients, should contact Lady Siubhan Wallace
Bread and Butter/Olio, Relishes
Sweet Fowl (chicken) Pot Roasted
Lozenges with Sharp Cheeses
Compote of Fresh Fruits and Berries
Provencal Greens Blanched
Second Course:
Pies Much Squabbled Over (lamb and apples) Quiche for the vegetarians
Elizabethan Salad Gingered Roots
Savory Risotto al Dente
Third Course:
Herb Crusted Roast Beef
Sauce of Vinegar Baked Garlic Fungies
Ricotta Pie Currant
Pomme Frittes
The menu is vegetarian friendly, kosher except for the chicken, gluten friendly except
where obviously not so. Any specific allergy concerns should be emailed to the autocrat.
Depending on the harvest, the dishes may vary at the cooks whim.
Breakfests
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