From 10 am to 1pm
Ham and Egg Pudding
Hot Mulled Cider
Hot Water for Tea or Cocoa
Entries from the Subtlety Contest as Appropriate
A Chocolate Fountain
These will be served in the main hall starting with the
beginning of the Ball and will coincide with the leftover snacking
The leftovers from feast will be converted to finger food, plated and
put out for filling in around the edges after court and be available
through most of the Ball. Remaining hot and cold beverages from morning
board and feast will be available downstairs in the feast hall;
providing a second quieter location to visit.
highlight of the desserts will be the subtleties from the Subtlety
Contest which will be held at this year's 12th Night. The theme of
the contest is " A Journey To the Holy Land", as is the event
theme. Contestants may wish to make use of the star image that will be
prevalent around the event.
Contestants should present their entries to
the judging table in the Trento Room starting at 10:30 am. They will be asked to fill out
an info sheet including ingredients, inspiration, any period info that
they wish to share about their entry. They may wish to provide samples
for tasting so that the original entry remains intact throughout the
Judging will be by the populace throughout the
afternoon, who will place a bean in a container in front of the entry
they chose. Judging will conclude at 2:00 pm at which time the winner
will be determined. We will announce the winner at court. Entrants are
encouraged to donate their entry to the dessert board at the ball, but
this is not required.
If you are thinking of participating or want more information please
Coordinator: Lady Isabella Alycia Machaut de Valois
mka: Carolyn Adams
155 Tamarack Rd
Warren, VT 05674 ~ (802) 496-3774
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Pomestintsa Mairead Scherbatskaja
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mka: Carolyn Adams at Cb3cats@aol.co
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Page updated October 19, 2009.